Our Menu
Signature menu based on tradition.
Breakfast & Starters
Signature breakfast
38.00(Eggs / Sausage / Salad)
Venison tartare
60.00Beef tartare
48.00Herring on potato pancakes
39.00(with lemon mousse)
Veal brains
50.00Veal sweetbreads
53.00Stewed forest mushrooms
35.00Pickled herring on challah
24.00Salads
Caesar
38.00(Mixed greens / Tomato / Cucumber / Grilled chicken / Croutons / Two types of dressings)
Klimaty
48.00(Mixed greens / Sun-dried tomato / Olives / Capers / Hay-smoked beef / Dressing)
Lazur
35.00(Mixed greens / Pear / Lazur blue cheese / Pumpkin and sunflower seeds / Dressing)
Goose
48.00(Marinated goose breast / Celery / Pear / Dressing)
Soups
Tripe soup
21.00Zalewajka
21.00(Traditional sour rye soup)
Red borscht with small dumplings
19.00Cream of cauliflower
18.00(with white chocolate / chili)
Cream of red cabbage
18.00Onion soup
19.00Czernina (Duck blood soup) with łazanki pasta
34.00Broth with goose pelmeni
21.00Fish soup
39.00(with seafood)
Pierogi (Dumplings)
With spinach and feta
27.00With meat
27.00With cabbage and mushrooms
27.00Ruskie (With potato and cheese filling)
26.00Dumplings with goose meat
39.00With goose liver
39.00Main Courses
Beef tenderloin
93.00(With fig / Poppy seed / Parsnip)
Platter for two
129.00(Three types of meat / Roasted potatoes / Side salads)
Chicken breast or pork loin
42.00(Breaded / Potatoes / Side salad)
Grilled pork neck
42.00(Roasted potatoes / Side salad)
Beef cheeks
59.00(Polish potato dumplings / Beetroot)
Pork tenderloin
58.00(Buckwheat kaszotto with nuts / Beetroot carpaccio)
Chicken breast
49.00(Lemon cream sauce / Rice / Root vegetable tagliatelle)
Veal in wild mushroom cream sauce
65.00(Polish potato dumplings / Beetroot carpaccio)
Pork knuckle
59.00(Horseradish potatoes / Cabbage)
Glazed ribs
55.00(Polish potato dumplings / Cabbage)
Beef tongue in horseradish sauce
55.00(Mashed potatoes / Beetroot)
Pork kidneys
49.00(Buckwheat / Side salad)
Rabbit in cream sauce
66.00(Polish potato dumplings / Beetroot)
Fish
Cod
57.00(On crispy potato straws / Pear and celery salad)
Pike-perch
65.00(Lime sauce / Wild rice balls / Mixed greens / Citrus fruit)
Salmon in sauce
65.00(With Chilean mussels / Beluga lentils / Steamed vegetables)
Baked trout
59.00(On a bed of potatoes)
Pasta
Tagliatelle
53.00(With seafood)
Fusilloni
43.00(With beef / Tomato sauce)
Papardelle
48.00(With porcini mushrooms)
Crepes / Pancakes
With vegetables
39.00(Baked under a mozzarella crust)
With sweet curd cheese and fruit
35.00Potato Pancakes
Plain potato pancakes
25.00With goulash and side salad
48.00RESERVATIONS/ ORDERS
Reservations and orders can be placed by phone at